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Utah � Communal |
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This Salt Lake City eatery was recognized by the Salt Lake Magazine as one of the very best in the entire state and looking at its mouthwatering menu it�s not hard to see why. There�s creamy farro risotto with roasted mushrooms, pork meatballs with tomato and pecorino, and butterscotch pudding to finish. And best of all everything from the chocolate to the cheese is supplied by local farms. |